Denver Omelet

1/2 C diced, cooked ham
1/4 C chopped green bell pepper
1/4 C sliced fresh mushrooms
1 green onion, sliced
1 T butter or margarine
3 eggs
2 T water
1/8 t salt
dash cayenne pepper
1/3 C (1 ounce) cheddar cheese, shredded


Set skillet temperature to 300 degrees F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in a n even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half and then gently fold each part in half. Gently lift omelets with wide spatula.

No comments: