Sweet Shredded Pork

3lb. pork roast
5 oz. salsa
20 oz Dr. Pepper
1 c. brown sugar


Place pork in crock pot and fill it 1/2 way up (the pork) with water. Cook on high for 5 hours. Drain off water. Cut pork into thirds. Mix together sauce ingredients and pour over pork. Cook an additional 3 hours on high. Shred pork with forks and leave it on low until ready to serve.

Serve as a burrito, taco, or salad.

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