3lb. pork roast
5 oz. salsa
20 oz Dr. Pepper
1 c. brown sugar
Place pork in crock pot and fill it 1/2 way up (the pork) with water. Cook on high for 5 hours. Drain off water. Cut pork into thirds. Mix together sauce ingredients and pour over pork. Cook an additional 3 hours on high. Shred pork with forks and leave it on low until ready to serve.
Serve as a burrito, taco, or salad.