INGREDIENTS:
2 1/4 pounds ground beef
3/4 cup uncooked long-grain white rice
1 egg, beaten
1 (26 ounce) can condensed tomato soup
26 fluid ounces water
DIRECTIONS:
In a large bowl combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
Porcupine Meatballs
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment