Baked Beans

INGREDIENTS:
4 (16-ounce)cans baked beans
1 (20-ounce) can crushed pineapple, drained
1 C molasses
1 C BBQ sauce
2 T yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6-ounce) can french-fried onions, crushed
Salt and freshly ground black pepper

DIRECTIONS:

Preheat oven to 350 Degrees F. In a large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in a 9x13 inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.