Grandma's Cheese Cake

1 package lemon jello
1/4 lb (1 stick) butter or margarine
1 T powdered sugar
30 Graham crackers
1 8 oz package cream cheese
2 t vanilla
1/2 C sugar
1 C evaporated milk


Dissolve jello in 1 cup hot water. Let cool until syrupy. Melt butter and mix with powdered sugar and graham crackers. Mix well.

Cream the cream cheese, vanilla, sugar and then add to jello. Chill and whip evaporated milk. Combine with jello mixture and whip.

Line bottom of pan with cracker mixture leaving 1/4 to sprinkle on top. Pour jello mixture on crackers. Sprinkle remaining 1/4 crackers on top. Chill at least 6 hours.

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