Sweet and Sour Chicken

3 lbs chicken
1 t garlic salt
1/2 t black pepper
1 beaten egg
4-6 T cornstarch
3/4 C sugar
1/2 C vinegar
1/2 C chicken stock
3 1/2 T Ketchup
1 T soy sauce


Sprinkle chicken with garlic salt and pepper. Let stand for on hour or more. Preheat oven to 325 F. Dip chicken in beaten egg and then in cornstarch. Brown in hot oil. Place in baking dish.

Heat sugar, vinegar, chicken stock, ketchup, and soy sauce in pan mixing well. Once the sugar is dissolved pour over chicken and bake uncovered for 1 hour. Turn chicken over once or twice. Serve over rice.

1 comment:

Seth said...

This is the most delicious recipe. We want to try it sometime, but know it won't be near as good as when Teri makes it. Oh well, we will try!