Rosemary Pork Tenderloin

Even though this recipe calls for pork tenderloin, I used boneless pork chops and it turned out GREAT!

3 pounds pork tenderloin
1/4 C olive oil
3 Garlic cloves, chopped
1/2 t thyme
1/2 T rosemary
1 T salt
2 T pepper


Mix ingredients together and let pork marinate for at least one hour. Place pork in baking dish and add whole baby carrots, cubed red potatoes, and chopped onion. Bake at 350 degrees F for about 1 hour.

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