Porcupine Meatballs

2 1/4 pounds ground beef
3/4 cup uncooked long-grain white rice
1 egg, beaten
1 (26 ounce) can condensed tomato soup
26 fluid ounces water


In a large bowl combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.

Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.

Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.

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