Spinach Artichoke Dip

INGREDIENTS:
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese

DIRECTIONS:

Preheat oven to 350 degrees F.Combine ingredients thoroughly in a bowl and spread mixture into a medium baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

NOTE:
I usually put all the ingredients in a crockpot and let it melt together before it is served stirring often.